What is the expected tipping practice in restaurants in Thailand?

Tipping practices in Thailand generally indicate that while it is not mandatory, rounding up the bill and leaving a small percentage as a tip is appreciated, particularly in tourist areas. The practice of leaving around 10% of the total bill is a common expectation among patrons in restaurants, especially when the service has been satisfactory. This amount shows appreciation for the service provided without imposing a burden on the diner.

While it’s true that some establishments might not expect a tip at all and often include service charges in the bill, leaving a small gratuity is still a polite gesture that can enhance the overall dining experience and contribute positively to the service staff. The concept of tipping is evolving in Thailand, with locals and tourists alike now adopting practices seen in other countries, but 10% remains a widely accepted guideline for those who choose to offer a tip.